PDF Download White-Collar Crime: Detection, Prevention and Strategy in Business EnterprisesBy Petter Gottschalk

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White-Collar Crime: Detection, Prevention and Strategy in Business EnterprisesBy Petter Gottschalk

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White-Collar Crime describes white-collar crime and criminals. It discusses executive knowledge of white-collar crime, and white-collar crime theories are presented. Executive positions involved in crime, white-collar crime analysis, response to crime suspicion, corporate social responsibility, and corporate reputation damage and repair are some of the core topics of this book. Knowledge strategy, intelligence strategy, and systems strategy are also presented from a strategic management perspective.

• Sales Rank: #5882415 in Books
• Brand: Brand: Universal Publishers
• Published on: 2010-06-25
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .42" w x 5.51" l, .52 pounds
• Binding: Paperback
• 198 pages

Features

• Used Book in Good Condition

About the Author
Dr Geoff Dean is a Senior Lecturer in the School of Justice Studies in the Faculty of Law at Queensland University of Technology, Australia. He specialises in police investigative thinking and knowledge management, forensic and investigative psychology, criminal/offender profiling, justice and
human rights, terrorism and security. He is registered as an international expert with EUROPOL at the Knowledge Management Centre, The Hague in the Netherlands and consults widely with various police services, institutes, and universities in Asia, Europe and North America. Dr. Dean is the program
manager and teaching coordinator for a joint corporate program on 'International Policing' as a major course component for the Bachelor of Justice Degree for the Singapore Police Force. He is also a former police trainer. Dr Petter Gottschalk is professor of knowledge management at the Norwegian
School of Management in Oslo, Norway. He specialises in knowledge work, management of knowledge workers, management of police investigations, leadership roles, knowledge strategies, value configurations, resource-based strategy and knowledge management systems. He is teaching at Nanyang University
in Singapore, Fudan University in Shanghai and Arab Academy in Egypt. Prior to this, Dr. Gottschalk had several executive positions in business and public administration.

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Ebook Free Real Estate Principles: A Value ApproachBy David C. Ling, Wayne R. Archer

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"Real Estate Principles: A Value Approach" demonstrates how value is central to virtually all real estate decision-making. Students using Ling and Archer should finish the course with a value-oriented framework, and a set of valuation and decision making tools that can be applied in a variety of real-world situations. The key to making sound investment decision is to understand how property values are created, maintained, increased or destroyed. Since the launch of "Real Estate Principals: A Value Approach", 2e significant and lasting changes have come upon the world of real estate. This is very true in real estate finance and capital sources where most of the traditional lenders have been transformed or displace, giving way to a radically different set of player in mortgage finance. There has been change as well with profound and far-reaching implications in a world where it is understandable that property values can go down as well as up. This realization will color every aspect of real estate investment, finance and transactions for the foreseeable future.

• Sales Rank: #1553536 in Books
• Brand: Brand: McGraw-Hill Higher Education
• Published on: 2009-11-01
• Format: International Edition
• Original language: English
• Number of items: 1
• Dimensions: 1.00" h x 8.40" w x 10.70" l, .1 pounds
• Binding: Paperback
• 676 pages

Features

• Used Book in Good Condition

About the Author
David C. Ling is the McGurn Professor of Real Estate at the University of Florida. Professor Ling received an MBA (1977) in finance and a Ph.D. (1984) in real estate and economics from The Ohio State University. Wayne R. Archer is professor of real estate and the Wachovia Fellow at the Warrington College of Business, University of Florida.

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Download PDF Textiles of Ancient Peru and Their TechniquesBy Raoul D'Harcourt

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• Published on: 1974
• Binding: Paperback

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Free Download Oliver Byrne: The First Six Books of the Elements of EuclidBy Werner Oechslin

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Primary elements: Euclid in living color   Nearly a century before Mondrian made geometrical red, yellow, and blue lines famous, 19th century mathematician Oliver Byrne employed the color scheme for the figures and diagrams in his most unusual 1847 edition of Euclid's Elements. The author makes it clear in his subtitle that this is a didactic measure intended to distinguish his edition from all others: “The Elements of Euclid in which coloured diagrams and symbols are used instead of letters for the greater ease of learners.” As Surveyor of Her Majesty’s Settlements in the Falkland Islands, Byrne had already published mathematical and engineering works previous to 1847, but never anything like his edition on Euclid. This remarkable example of Victorian printing has been described as one of the oddest and most beautiful books of the 19th century.

Each proposition is set in Caslon italic, with a four-line initial, while the rest of the page is a unique riot of red, yellow, and blue. On some pages, letters and numbers only are printed in color, sprinkled over the pages like tiny wild flowers and demanding the most meticulous alignment of the different color plates for printing. Elsewhere, solid squares, triangles, and circles are printed in bright colors, expressing a verve not seen again on the pages of a book until the era of Dufy, Matisse, and Derain.   Text in English, French, and German

• Sales Rank: #69734 in Books
• Published on: 2013-12-15
• Original language: English, French, German
• Number of items: 1
• Dimensions: 10.30" h x 1.50" w x 8.30" l, 3.17 pounds
• Binding: Hardcover
• 396 pages

About the Author
Werner Oechslin (born 1944) studied art history, archaeology, philosophy and mathematics. After doctoral studies in Zurich in 1970 he taught at MIT and Harvard University. Since 1985 he has been a professor at the Swiss Federal Institute of Technology, where he led the Institute for the History and Theory of Architecture from 1986 to 2006. His research focuses on architectural theory and the cultural history of architecture. His most recent publication is Palladianismus: Andrea Palladio – Werk und Wirkung (2008). He is the founder of Bibliothek Werner Oechslin in Einsiedeln.

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Get Free Ebook The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender, by Jodi Berg

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From the Back Cover

The must-have cookbook from the chefs at VitamixFor the nearly one-hundred-year-old, family-run Vitamix company, health and vitality are in the name. The Vitamix Cookbook will change the way you think about ingredients by showing you how to incorporate more whole foods into your diet through delicious, easy-to-make recipes using a Vitamix blender. For these dishes, you can really use whole ingredients to make complete, satisfying meals in minutes. Blend the pineapple core, too fibrous to chew, into a refreshing Coconut-Pineapple Sherbet. Puree the whole tomato into Farmers' Market Marinara Sauce and use the sauce on top of homemade Polenta Pizza made from freshly ground cornmeal. Each of these 250 recipes relies on nutrient-dense whole foods, and with decreased prep time from blending, most come together in less than 30 minutes. By using the Vitamix to combine the flavors and nutrients in whole foods, you can improve your diet without sacrificing flavor or convenience. You will discover how to: chop vegetables in seconds for a savory soup that heats itself during the blending process mix your own flours and make bread dough make innovative sauces and dressings grind fresh nut butters whip up fresh juices, smoothies, nut milks, and even cocktails and much more"With health, we have wealth!" Vitamix founder William Grover Barnard declared, and the immeasurable value of good health is reflected in every recipe in this book. Written by Jodi Berg, a fourth-generation member of the Barnard family and the Vitamix president and CEO, The Vitamix Cookbook includes dozens of gluten-free, vegetarian, and vegan recipes, as well as inspiring success stories of a whole foods lifestyle. It is the essential cookbook for longtime Vitamix users—or anyone just discovering the marvels of the machine that has transformed the lives of home cooks for generations.

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About the Author

Jodi Berg is the president and CEO of Vitamix. She is the great-granddaughter of William G. Barnard, who founded the company in 1921.

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Product details

Hardcover: 400 pages

Publisher: William Morrow Cookbooks; First Edition edition (October 13, 2015)

Language: English

ISBN-10: 0062407201

ISBN-13: 978-0062407207

Product Dimensions:

7.4 x 1.2 x 9.1 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

269 customer reviews

Amazon Best Sellers Rank:

#3,879 in Books (See Top 100 in Books)

I returned this book. Recipes are obviously missing ingredients. Note, for instance, the "Red Pepper and Walnut Dip" on p. 83 that does not list walnuts in the ingredients list--just wholewheat bread (preferably homemade!). Now, I like bread too (particularly homemade), but it really is not the same thing as walnuts. At least have the decency to change the name if you are going nut-free.Also, many of the recipes are not so much blender recipes. They appear to be regular recipes that have been adapted so that you can blow the dust off that expensive vitamix and use it for one little part of the preparation process. For instance, the cornbread recipe just has you mix the wet ingredients in the blender. How exactly is that better than stirring? I am not sure that it will even be faster. And it leads to more clean up since a bowl and spoon is used in the next stage of the recipe anyway.I like my vitamix, but this book does not really help me.

I bought this after I got a Vitamix for Christmas. It is a nicely made, pretty book, and it has some good recipes, but I haven't used it nearly as much as I thought is would. There are many recipes with obscure ingredients that I just don't have on hand most of the time. It also uses terminology and directions specific for one model of Vitamix, which is not the same model that I have, so it makes it difficult to follow the instructions.

I just got my copy of "The Vitamix Cookbook" today and I am happy to report it has more than exceeded my expectations. I have been an enthusiastic Vitamix owner for many years but have used it mainly for smoothies, soups and sauces. This cookbook, however, really goes way beyond smoothies and illustrates beautifully the amazing versatility of the Vitamix.I also love the Introduction which gives an interesting history of the Vitamix.I purchased the hard copy rather than the digital copy because I don't like using my Kindle in the kitchen (I am a messy cook). The book is gorgeous and beautifully illustrated.Highly recommended!

This book literally just arrived within the last hour and I must say, so far, I'm impressed! It's an attractive book, nicely hardbound with an inch thick of content.I got this book to compliment the Vitamix 7500 "Santa" got us for Christmas (2017)The 7500 was a packaged deal from another vendor (well-known shopping program) that included two low-profile containers (regular & dry), two cookbook/recipe books, two tampers, and a CD. There's a similar package here on Amazon.The recipe book included with the 7500 is: "Intro to High Performance Blending", which is hardback and an excellent Intro to the Vitamix with a concise sampling of the various types of recipes (115) you can make using your Vitamix. If you get the dry ingredients container, there is a paperback recipe book, "Whole Grains Cookbook" with 54 recipes using grains and other dry ingredients. It, too, is an excellent book.I think this Jodi Berg cookbook, "The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender" is an excellent way to illustrate how easy it can be to incorporate our Vitamix into eating healthier (vs "fast food" and pre-packaged food). Each recipe shows complete instructions along with its nutritional values. Many of the recipes have a color photo as well.I'm fanning through the recipes and can't wait to try so many of them already!

I've made several of the recipes so far, I like them all. My favorite is the Tomato Vinaigrette, this has become a favorite topping for burgers, tacos, vegetables etc. The family history of the Vitamix family and whole food focus of the recipes is great, a few more photos would be nice, but a wealth of information.I had some roasted acorn squash in the freezer, so I substituted it into the "Sassy Sweet Potato Soup" recipe on page 103, added some rosemary and a little curry, then I left out the honey since I'm not a fan of sweet soups, it was incredible, fully of ginger-y goodness!The creamy parsley sauce is like a more flavorful chimmichuri sauce, I keep a squeeze bottle of it in the fridge all the time now, it is great.I really had my doubts about the not-so-cheesy cheese sauce, I've made it about eight times now. I'm normally not a fan of "fake cheese" at all, but I love nacho cheese, I just hate how bad it is for you, this tastes great and is healthy, my little girl loves it too. I've started adding 1/2 tsp chipotle powder and smoked paprika, recently I've been adding some jalapenos, love it, really good and don't feel terrible about eating it or feeding it to my kids.About nine months ago I started having smoothies for breakfast for health and if I prep them the night before it is time efficient in the morning too, I've been very happy with the results, I feel better, lost some weight and look better.Then about six months ago out of the blue my dad had a heart attack, the doctor gave him a new diet which he has been sticking to religiously. After things calmed down a little I started bugging him about trying the smoothies, healthy soups, etc. I finally got him to try it and he has noticed huge changes, he lost close to 20 pounds on top of what he lost from the diet the doctors gave him!!! Both he and my mom keep mentioning how much more energy he has now too!!! He was napping a lot before, even over the phone I can how much more energetic and happy he is. This is all largely because of what I have learned from my Vitamix and this book. You can't put a price on health and happiness.

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The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender, by Jodi Berg PDF

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender, by Jodi Berg PDF

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender, by Jodi Berg PDF